So, I'm still editing, examining and enjoying the myriad photos I took last month while in the mountains down south. Until I can manage the early retirement, I'm just going to keep my brain switched on vacation mode ... at least for few more weeks ... dangerous--I know--but I'm willing to take the risk.
Friday, March 21, 2008
FitzRoy and El Chalten favs ...
So, I'm still editing, examining and enjoying the myriad photos I took last month while in the mountains down south. Until I can manage the early retirement, I'm just going to keep my brain switched on vacation mode ... at least for few more weeks ... dangerous--I know--but I'm willing to take the risk.
Thursday, March 6, 2008
Street dogs, overlanders, food and adventure in El Calafate, Argentina
We stayed at a couple of different hotels here, both within a few blocks of the main street. There were numerous restaurants, cafes, bakeries and outdoor shops. Tons of great street dogs, overland vehicles and even a big casino. Check out a few snaps from around town.


This is a Toyota truck with a Hilux 3.0 Turbo Diesel, a sweet vehicle we cannot purchase in the U.S., unfortunately. I would buy one of these in a second, if they were available here. This one is complete with snorkel and PIAAs. Dope.
The Defender appeared to be the local favorite. I saw more Defenders in El Calafate than I'd ever seen in one spot. I spent a day rolling around the nearby estancias, near Lago Roca with a fishing guide in a Defender. We were throwing a rooster tail at 90mph on gravel roads and corner on rails in his ride ... I am glad to be alive. I think he was just trying to make up for the crappy fishing :)
I thought Kermit and the muppets were going to tumble out of this rig -- some sort of vintage Mercedes conversion bus -- ready to roll Ruta 40 to Bolivia.

This little ragamuffin scampered out of a brick shanty every time we walked buy. He was a bit shy, but liked being scratched behind the ears.


Annie, snacking on yet another empanada. We could've survived on empanadas alone; they're about a buck each, fresh and hot, filled with chicken, lamb beef, etc. Yum.
Annie, me, Kat and Steve at the Libro bar. We spent five or six days on the trail in Torres del Paine, Chile, with Kat and Steve. Great folks from West Yorkshire, UK, near where my uncle Michael and Aunt Catherine live. Hopefully, they'll come visit us in Colorado soon.
Roasting lambs at the Estilo Campo Parilla. All you can eat lamb, beef and chicken for $10. You cannot beat it. Throw in a bottle of the local vino tinto, and you're good to go for about $25 for two.
Sunday, March 2, 2008
More blue water ...


Big Ice, Leche de Glaciar
In this image, Annie is hiking down the valley to the Cerro Torre glacier, where we did a trek on the ice with crampons. We hiked about 3.5 steep hours and crossed one river via Tyrolean traverse and balanced on boulders to cross another, before arriving at the glacier. It was a 12 hour day, followed by about 12 cold cervezas.



Patagonian sunrises

This is the legendary Torres del Paine, the Towers of Paine, and the namesake of the Chilean national park. While the towers are impressive, I've always found the Cuernos del Paine, much more dramatic peaks, with their starkly constrasting black and white granite.
Anyhow, we left camp in darkness, rain and snow at 4:30 am for the opportunity to see the light show on the Torres, however they were being camera shy. This is one of the clearest shots I was able to capture on that morning. It was an amazing moment as we stood for an hour in horizontal snow, hoping for the summit to clear. The entire valley was aglow with red and orange.